Our Approach to Safety and Security
Based on our management philosophy of “Gratitude towards our customers as the origin,” we strive to find joy in our work, share the knowledge we gain through our work, and aim to be a company loved by our employees and the local community.
For a company that creates products deeply rooted in people’s lives, the needs of our customers are the absolute basis for making decisive judgments. Contributing to our customers is our mission, and thorough commitment to this mission is the path to the growth and prosperity of our company.
We propose new forms of food (agriculture and livestock), seek coexistence and mutual prosperity among producers, business partners, and consumers, and through effort and pursuit, improve our knowledge and technology, overcome challenges, and create a bright future for our company.
Based on our management philosophy, we establish quality policies for the operation of our quality management system and strive for continuous improvement of the system.
- Customer First: We listen to our customers’ voices and pursue the quality they seek (safety, security, and fair pricing).
- Compliance with Legal and Regulatory Requirements: We comply with food-related laws, regulations, and other requirements.
- Objective Quality Assurance System: To ensure the safety and security of food, we continuously enhance our quality assurance system. To achieve proper quality management, we manage the history from procurement to manufacturing to sales and undergo evaluations by external organizations, among others.
To establish our quality assurance system, we utilize support tools such as ISO 9001 and HACCP. We also undergo audits by internal and external organizations to continuously strive for improvement.
Chikuzenya Co., Ltd.
Shinnyu Factory, 943-1 Shimonyu, Nogata City, Fukuoka Prefecture, 822-0021
We certify that your company’s management complies with the following quality management system standards:
ISO 9001:2015 = JIS Q 9001:2015
Scope of Certification:
Design and manufacturing of beef tendons, beef, pork, and chicken processed products.